Stations
Charcuterie Station
Display of imported cheeses & charcuterie with accompaniments-
Imported Cheeses
Midnight Moon, Saint André, & Red Dragon
-
Charcuterie
Prosciutto di parma, calabrese salami, mild coppa ham
-
Accompaniments
Seasonal pickled vegetables, mixed olives, sweetie drop peppers, marinated artichokes, honey, fresh fruit, olive bruschetta, crostini, & assorted crackers
Shrimp & Grits Bar
Staff-manned, interactive station offering guests their personalized style of shrimp & grits, served in vintage-style sorbet bowls & layered with guests’ choice of self-service toppings-
Grilled Shrimp
Blackened & grilled gulf shrimp
gluten free
-
White Cheddar Grits
Creamy stone-ground grits with sharp white cheddar
vegetarian
-
Sauces
Bacon-tomato étouffée & meunière
-
Toppings
Three-pepper pimento cheese, green onions, fresh chopped jalapeños, cajun spiced anchovy cream cheese, grilled andouille sausage
Roasted Station
Roasted protein option with side dish, includes warm rolls or biscuits with house honey butter-
Roasted Chicken Breast
Herb & duck fat-brined Springer Mountain chicken breasts, topped with a smoked cherry tomato chutney
gluten free
-
Green Beans Amandine
Roasted haricot verts & toasted almonds, tossed in a browned butter hoisin sauce
gluten free, vegetarian
Carving Station
Chef-manned carving station with choice of meat & side, includes warm rolls with house honey butter-
Roasted Pork Loin
House-brined heritage breed pork loin, served with apple-bacon gravy & whole grain mustard cream sauce
gluten free
-
Maple Bacon Brussels Sprouts
Crispy fried brussels sprouts with bacon, tossed lightly with maple syrup
gluten free