100 Prince Ave. Suite 101, Athens, GA 30601 7069490808
100 Prince Ave. Suite 101, Athens, GA 30601 7069490808
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Food & Drink

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    • Menus are updated seasonally and can be customized to meet your needs. Browse our sample menu’s below and inquire with us for a more detailed menu and a custom quote. 

    Passed Hors D’oeuvres

    • Salmon Roe Canapes

      Salmon caviar, lemon mascarpone, fried caperberry, & fresh dill, served on a toasted rye bread canapé

    • Shallot & Goat Cheese Tartlets

      Caramelized red onion & shallot jam, mixed with tart goat cheese & served inside of a baked mini tartlet

      vegetarian

    • Black & Blue Steak Skewers

      Blackened & seared teres major, skewered with marinated cherry tomatoes & crisp romaine lettuce, drizzled with a house-made blue cheese dressing

      gluten free

    Salad

    • Summer Berry Salad

      Baby spinach & arugula, fresh blackberries, pistachios, & pickled onions, tossed in house-made red wine vinaigrette & topped with smoked blue cheese crumbles

      gluten free, vegetarian

    Entrée Choice Of

    • Grilled Hangar Steak

      Grass-fed hangar steak, grilled & served with pan seared baby potatoes & maple-bacon brussels sprouts, garnished with a micro green salad

      gluten free

    • Shrimp & Grit Cakes

      Seared shrimp, poached in a creamy lobster velouté, served over stone-ground white cheddar grit croquettes & lightly sautéed mustard greens

    • Mojo Chicken

      Marinated & grilled airline chicken breast, topped with mojo chutney & citrus zest, served over butter-poached scalloped potatoes & lightly sautéed mustard greens

      gluten free

    Dessert

    • Bavarian Cream Shortcake

      Sweet butter biscuit, topped with Bavarian cream, seasonal fruit sorbet, and burnt blood orange sauce, garnished with caramel crisps and rose powder

      vegetarian

    Passed Hors D’oeuvres

    • Chicken & Waffle Bites

      Hand-breaded & fried chicken breast bites, served on a buttermilk waffle canapé, topped with tabasco aioli & drizzled with maple syrup

    • Caprese Skewers

      Marinated cherry tomatoes, mozzarella, & basil skewers drizzled with a sweet balsamic sauce

      gluten free, vegetarian

    • Beef Tenderloin Crostini

      Charred baguette topped with roasted beef tenderloin & whole grain mustard cream sauce, garnished with micro tarragon

    Buffet Dinner

    Warm Dinner Rolls with Honey Butter

    • Warm Dinner Rolls with Honey Butter

    • House Salad

      Mixed lettuces, carrots, radishes, cucumbers, & grape tomatoes, tossed in house-made vidalia onion vinaigrette

      gluten free, vegetarian, vegan

    • Lemon Pepper Chicken

      Grilled springer mountain chicken breast, brined in lemon & pink peppercorns

      gluten free

    • Bourbon Salmon

      Roasted & bourbon-glazed salmon loin, garnished with lemon zest & fresh thyme

      gluten free

    • Vegetable Medley

      gluten free, vegetarian, vegan

    • Braised Collards

      Sweet & spicy braised southern-style collard greens

      gluten free, vegetarian, vegan

    • Roasted Potato Medley

      Diced yukon gold & sweet potatoes, roasted & tossed in olive oil, fresh rosemary, & sea salt

      gluten free, vegetarian, vegan

    Dessert

    • Chocolate Angel Food Cake

      Chocolate angel food cake, served with a house-made seasonal berry ganache

      vegetarian

    Charcuterie Station

    Display of imported cheeses & charcuterie with accompaniments

    • Imported Cheeses

      Midnight Moon, Saint André, & Red Dragon

    • Charcuterie

      Prosciutto di parma, calabrese salami, mild coppa ham

    • Accompaniments

      Seasonal pickled vegetables, mixed olives, sweetie drop peppers, marinated artichokes, honey, fresh fruit, olive bruschetta, crostini, & assorted crackers

    Shrimp & Grits Bar

    Staff-manned, interactive station offering guests their personalized style of shrimp & grits, served in vintage-style sorbet bowls & layered with guests’ choice of self-service toppings

    • Grilled Shrimp

      Blackened & grilled gulf shrimp

      gluten free

    • White Cheddar Grits

      Creamy stone-ground grits with sharp white cheddar

      vegetarian

    • Sauces

      Bacon-tomato étouffée & meunière

    • Toppings

      Three-pepper pimento cheese, green onions, fresh chopped jalapeños, cajun spiced anchovy cream cheese, grilled andouille sausage

    Roasted Station

    Roasted protein option with side dish, includes warm rolls or biscuits with house honey butter

    • Roasted Chicken Breast

      Herb & duck fat-brined Springer Mountain chicken breasts, topped with a smoked cherry tomato chutney

      gluten free

    • Green Beans Amandine

      Roasted haricot verts & toasted almonds, tossed in a browned butter hoisin sauce

      gluten free, vegetarian

    Carving Station

    Chef-manned carving station with choice of meat & side, includes warm rolls with house honey butter

    • Roasted Pork Loin

      House-brined heritage breed pork loin, served with apple-bacon gravy & whole grain mustard cream sauce

      gluten free

    • Maple Bacon Brussels Sprouts

      Crispy fried brussels sprouts with bacon, tossed lightly with maple syrup

      gluten free

    Bottled Domestic Beer

    • Blue Moon

      CO, Belgian White Ale, 5.4%

    • Michelob Ultra

      MO, Light American Lager, 4.7%

    Draft Local Craft Beer

    • Creature Comforts Tropicalia

      Athens, GA, American IPA, 6.6%

    • Creature Comforts Classic City Lager

      Athens, GA, American Lager, 4.2%

    • Southern Brewing Co. Red & Black

      Athens, GA, Berliner-Style Sour Ale, 4.5%

    House Wines

    • Mirabello Pinot Grigio, Italy

    • Matchbook Chardonnay, California

    • Sand Point Cabernet Sauvignon, California

    • Mi Terruño Malbec, Argentina

    Well Liquor

    Includes standard mixers

    • Tito’s Vodka

    • Hayman’s Gin

    • Four Roses Bourbon

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